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4th of July: Caprese Salad with Balsalmic Reduction
Growing up in the nation’s capital, one might think that I have high standards for the 4th of July. With a stellar fireworks display downtown, and a mirror display down the river in Old Town...
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Image may be NSFW.
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Shaved Asparagus Pizza (Smitten Kitchen Inspired)
We are big fans of the Smitten Kitchen cookbook. Not only did the author, Deb Perelman, create an enjoyable book to read, but the recipes are innovative without being overly done. A former vegetarian,...
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